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Roll-Em-Up Taquitos Signs 300-Unit Deal

Roll-Em-Up Taquitos plans to roll out hundreds of new restaurants!

The three-unit, taquito-focused brand Roll-Em-Up Taquitos has signed a development agreement with restaurant operators David Weaver and Blake Terry to bring a total of 315 units to Texas and Oklahoma.

The duo has a combined 46 years of experience in the QSR segment, working with brands like Wingstop, The Catch, Burger House, Subway, Smashburger and Rusty Taco.

“We plan on strategically growing these markets in order to give franchisees the ability to build a strong and healthy business in one of the best restaurant markets in the nation,” says Terry in a press release. “The Roll-Em-Up Taquitos operational system is so simple that we can take on mom-and-pop operators, in addition to large, well-funded groups in order to meet our objectives over the next five years.”

The brand began franchising six months ago and has a total of 420 units placed under development agreements. Roll-Em-Up Taquitos was founded in 2019. Its current stores are located in California.

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WE ARE THE FIRST STREET CASUAL RESTAURANT BRAND AND ONLY TAQUITO-FOCUSED FRANCHISE OPPORTUNITY IN THE WORLD. HAND ROLLED DAILY AND PAN FRIED TO ORDER. WELCOME TO THE NEXT BIG THING IN FAST CASUAL RESTAURANTS!

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