The only Taquito-Centric franchise opportunity in the world!
As one of the first street casual restaurant brands of its kind, Roll-Em-Up Taquitos has consistently prioritized innovation, quality, and profitability, setting the stage for a truly unparalleled franchise experience.
Since its launch in 2019 in Chino Hills, our debut spot has thrived, averaging 3,500 taquito sales daily, drawing a constant flow of cars. With 200,000+ Instagram followers and TikTok views exceeding a million, we’ve cultivated a loyal following. Positioned for a rapid expansion to 500+ locations over the next 5 years, we’re embarking on an exciting journey! While others continue to fight the burger, chicken, and pizza wars we say: stop the madness, spread peace, love, and eat taquitos!
New locations over the next 5 years!
Roll-Em-Up Franchisee Rico Libang, along with Chief Operating Officer Sam Fonseca, shares their experiences at Roll-Em-Up Taquitos.
Grow your income!
Joining the Roll-Em-Up franchise family means as a franchise owner, you’re not just building your empire; you’re part of our lively and diverse franchise family.
But here’s the exciting part: whether you’re snagging one location or going all out with several, every Roll-Em-Up franchisee gets the VIP treatment with the same fantastic level of training and support. It’s the secret sauce to ensuring success and keeping that customer experience consistently awesome.
Comprehensive site selection, design, construction, marketing, operations, and training are managed by experts in every department. We are there to assist our franchise partners at every step of their journey.
Dive into the details and discover our full toolkit of support, covering everything from real estate and design to construction, marketing, and ongoing assistance. Let’s make your Roll-Em-Up journey a blast!
Be a part of the
If you’re ready to upgrade your portfolio, it’s time to diversify with Roll Em Up Taquitos—a brand that’s consistently at the forefront of innovation and delivers industry-leading results.
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